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Showing 1 to 5 of 5 items tagged as nutrition


Science.gov

website

Provider: usa.gov
Descriptions: Science.gov searches over 36 databases and 1,850 selected websites, offering 200 million pages of authoritative U.S. government science information, including R&D results.
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National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

website

Provider: National Institutes of Health
Descriptions: The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) conducts and supports research on a broad spectrum of metabolic diseases: diabetes, obesity, inborn errors of metabolism, endocrine disorders, mineral metabolism, digestive and liver diseases, nutrition, urology and renal disease, and hematology. Health information for the public (in English and Spanish) and details about research and funding are included here.
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Health Source – Consumer Edition (TexShare)

database

Provider: EBSCO
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Descriptions: Provides information on many health topics: medical sciences, food science and nutrition, child care, sports medicine and general health. Features searchable full text for nearly 190 journals, as well as abstracts and indexing for over 200 general health, nutrition and professional health care pamphlets, books and reports. Also included is drug information from the American Society of Health-System Pharmacists.
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EBook Collection – EBSCOHost (EBooks on EBSCOHost)

database

Provider: EBSCO
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Descriptions: An expanding collection with more than 100,000 titles in trade, reference, science, technology, medicine and literature. Some content is out of copyright, free with subscription; some is licensed by the Texas State Library for TexShare; and some is provided by the University of Texas at Austin.
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Agricola (EBSCO — TexShare)

database

Provider: EBSCO -- TexShare
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Descriptions: Compiled by the US National Agricultural Library, this bibliographic information resource consists of over 2 million citations to journal articles, monographs, theses, patents, software, audio-visual materials, and technical reports. The records describe publications and resources encompassing all aspects of agriculture and allied disciplines, including: plant and animal sciences; forestry; entomology; soil and water resources; agricultural economics; agricultural engineering; agricultural products; alternative farming practices; and food and nutrition.
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